Side Dishes

Carbohydrates

Saffron Coriander Pilaf Rice

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Nutrition Facts

Saffron Coriander Pilaf Rice

0.11kg CO₂e

Serving size

155.92 g


Amount per serving

Calories

135.67


% Daily Value *

Total Fat   2.32 g

3%

Saturated Fat   0.28 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   170.1 mg

7%

Total Carbohydrate   25.98 g

9%

Dietary Fiber   1.22 g

4%

Total Sugars   2.04 g

4%

Protein   2.21 g

4%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   17.46 mg

1%

Iron   1.31 mg

7%

Potassium   95.16 mg

2%

Water   88.42 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.04g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Water, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.); Onion Yellow Diced 3/8 in; Rice White Long Grain (Long Grain Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Herb Cilantro; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Coriander Whole (Whole coriander seed); Saffron (Saffron); Spice Bay Leaf (Bay leaves)

All info sourced from Berkeley Dining.

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